• Sunflower, Black Oil, Non-GMO, 56g
  • Sunflower, Black Oil, Non-GMO, 56g, in packaging
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Sunflower, Black Oil, Non-GMO, 60g

Sunflower, Black Oil, Non-GMO, 60g

Savory, nutty, and slightly sweet

$7.00 USD
$7.00 USD
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Nutrition

Sunflower microgreens are a nutritional powerhouse packed with vitamins A, B complex, D, and E; and also contain minerals including calcium, copper, iron, magnesium, potassium and phosphorus. 

Sunflower microgreen are a perfect source of complete protein. They are considered to be the most balanced of all of the sources of essential amino acids, helping to repair muscle tissue and aid in enzymatic functions in the body. They add the perfect crunch to a salad.

Recipe Ideas

Sunflower microgreens are nothing short of awesome in sandwiches, soups, salads, scrambled eggs, and wraps or as a healthy snack all on their own.
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B vitamins

Sunflower microgreens are high in B vitamins, especially folate. Folate is a necessary B vitamin for pregnant women. Folate helps to protect babies from developing neural tube defects (NTDs). The combination of B vitamins also assists in the mother’s circulation as well as aids in stress relief. In fact, sunflower sprouts are rich in all of the nutrients that are important during pregnancy such as iron, calcium, essential fats, and folate. 

Vitamin E

Sunflower microgreens contain high amounts of vitamin E. Vitamin E works synergistically with vitamin C and selenium to reduce blood pressure, increase the elasticity of arteries, and prevent heart disease. Sunflowers are low in calories and high in nutrition, making them ideal for any natural and healthy fat loss program.