Mustard Microgreens, Wasabi, Heirloom, Non-GMO, 28g

It is said that the antioxidants in mustard greens are second only to amaranth.

The greens are also a great source of several B vitamins, including thiamine (B1,) niacin (B3,) and pyridoxine (B6.) A serving also offers high amounts of: Vitamin K.

High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.

Mustard Microgreens are packed with iron which can help your body resist illness. They are also rich in vitamin K, omega-3s, vitamin C, folate, calcium, potassium, and carotenes.

Result showed that micronutrients like beta carotene (66%), ascorbic acid(>100%), iron( 100%), calcium (28%), phosphorus(47%) level were higher in mustard microgreen compared to the mature green.

Mustard greens contain many health-boosting antioxidants like beta carotene, which can protect your skin and lower risk factors of diabetes.

These microgreens are capable for fighting with diabetes and other lifestyle conditions.

It also stimulates healthy hair growth.

It helps to relieve congestion and clear out sinuses.

It aids the stronger immune system as it contains Vitamin C.

Protects Against Heart Disease

Helps Prevent Diabetes

Helps Prevent Cancer

Protects Your Body From Free Radicals

Great Source of Fiber

Helps Cleanse Digestive Tract

Lower High Cholesterol Levels

Reduce Inflammation

Detoxifies Your Liver and Blood

Slows Aging Process of the Brain

Increases Immune System

Promotes Skin and Eye Health

Mustard microgreens are known for their blood purification and liver detoxifying properties. These microgreens boost digestion as well. 

If you want dense, healthy hair, add mustard microgreens to your diet now.

Spicy mustard flavor. Similar to Dijon and Wasabi.

Light and crunchy.

Add it to your salads or sandwiches.

It tastes spicy and adds a lot of flavor.

Do you like mustard on your sandwiches? If so, these Wasabi Microgreens are for you! We consider it close to wasabi in terms of spiciness. As a matter of fact, we've tried these mustard microgreens
with our sushi instead of the traditional green ball of wasabi you usually get at a sushi place. Let me tell you, these microgreens blow away the wasabi in flavor. It has a deeper flavor profile than just
plain old wasabi. The bottom line is, throw away your mustard bottle and use mustard microgreens on your sandwich or sushi instead!

Mustard Microgreens are an easy addition to any dish. With a light, peppery flavor, you can stir them into your next omelet or pasta dish for a kick of flavor. They’re versatile too – try adding them to your salad greens or roasted chicken for something new!