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Leek Microgreens, American Flag, Non-GMO, 28g

Leek Microgreens, American Flag, Non-GMO, 28g

Mild onion and garlic-like flavor, but it is not overpowering

$8.00 USD
$8.00 USD
Sale Sold out

Nutrition

Leek microgreens are small but mighty, bursting with essential nutrients that support overall health. They’re rich in vitamins A, C, and K, along with calcium, iron, and potassium, which contribute to immune strength, bone health, and cardiovascular wellness. Their natural antioxidants and prebiotic fibers help combat inflammation and promote a healthy gut, making them a perfect addition to a balanced diet.

Recipe Ideas

Not only are leek microgreens nutritious and flavorful, but they’re also visually stunning. Their slender, grass-like greens add a touch of elegance and vibrant color, instantly elevating the presentation of any plate. Whether used as a garnish or a main ingredient, they make meals look as good as they taste.
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Allicin

One of the standout features of leek microgreens is their high concentration of allicin, a sulfur compound known for its powerful antimicrobial and anti-inflammatory properties. Allicin helps protect the body against harmful bacteria and viruses while supporting heart health by reducing cholesterol and regulating blood pressure. Additionally, leek microgreens contain flavonoids such as kaempferol and quercetin, which have been shown to reduce oxidative stress and protect cells from damage, potentially lowering the risk of chronic diseases.

Polyphenols

Leek microgreens are also a good source of antioxidants such as polyphenols, which help fight free radicals and reduce inflammation. Their natural prebiotic fibers promote healthy digestion and support gut health, making them a nutritious and beneficial choice for everyday meals.