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Leek Microgreens, American Flag, 28g

Leek Microgreens, American Flag, 28g

Mild onion and garlic-like flavor, but it is not overpowering

$8.00 USD
$8.00 USD
Sale Sold out

Nutrition

Sunflower microgreens are a nutritional powerhouse packed with vitamins A, B complex, D, and E; and also contain minerals including calcium, copper, iron, magnesium, potassium and phosphorus. 

Sunflower microgreen are a perfect source of complete protein. They are considered to be the most balanced of all of the sources of essential amino acids, helping to repair muscle tissue and aid in enzymatic functions in the body. They add the perfect crunch to a salad.

Recipe Ideas

Sunflower microgreens are nothing short of awesome in sandwiches, soups, salads, scrambled eggs, and wraps or as a healthy snack all on their own.
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Allicin

One of the standout features of leek microgreens is their high concentration of allicin, a sulfur compound known for its powerful antimicrobial and anti-inflammatory properties. Allicin helps protect the body against harmful bacteria and viruses while supporting heart health by reducing cholesterol and regulating blood pressure. Additionally, leek microgreens contain flavonoids such as kaempferol and quercetin, which have been shown to reduce oxidative stress and protect cells from damage, potentially lowering the risk of chronic diseases.

Vitamin E

Sunflower microgreens contain high amounts of vitamin E. Vitamin E works synergistically with vitamin C and selenium to reduce blood pressure, increase the elasticity of arteries, and prevent heart disease. Sunflowers are low in calories and high in nutrition, making them ideal for any natural and healthy fat loss program.