Kale Microgreens, Red Russian, Non-GMO, 45g

Research has found that kale microgreens have a much higher nutrient content than their mature counterparts.

Vitamins A, C, and K, antioxidants, fiber, iron, and copper.

Kale microgreens have concentrated levels of vitamins A, B, C, E, and K and calcium, iron, magnesium, potassium, and phytonutrients, including polyphenols, glucosinolates, flavanol compounds, and carotenoid antioxidants.

Mild flavor that you can add to any dish. You keep the nutrition value, and you can sprinkle them over a salad, put them in a sandwich, or even to you roast dinner alongside the full-grown ones!

Kale Microgreens are versatile and go well with most dishes. As the flavor is mild, you can use them with almost any meal. 

Add them in your salad, between two slices of freshly baked bread, sprinkle over your soap, or eat with your roast dinner!

They are an excellent choice as a base for any microgreens salad or just added to salads. Because of their crisp texture, they’re also a tremendous raw topping for sandwiches or burgers.