Mustard Microgreens, Wasabi, Heirloom, Non-GMO, 28g

Vitamins A, C, K, E, B6, fiber, folate, manganese, calcium, potassium, phosphorus and copper.

The greens are also a great source of several B vitamins, including thiamine (B1,) niacin (B3,) and pyridoxine (B6.) A serving also offers high amounts of: Vitamin K.

It is said that the antioxidants in mustard greens are second only to kale.

High in Vitamin K, Vitamin B6, Vitamin A, Vitamin C, and Vitamin E. These microgreens are a great source of Omega-3 Fatty Acids, Copper, Phosphorous, Folate, Manganese, Zinc, Folate, Niacin, Magnesium, Iron, Potassium and Calcium. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.

Mustard Microgreens are packed with iron which can help your body resist illness. They are also rich in vitamin K, omega-3s, vitamin C, folate, calcium, potassium, and carotenes.

Result showed that micronutrients like beta carotene (66%), ascorbic acid(>100%), iron( 100%), calcium (28%), phosphorus(47%) level were higher in mustard microgreen compared to the mature green.

Add it to your salads or sandwiches. It tastes spicy and adds a lot of flavor.

Do you like mustard on your sandwiches? If so, these Wasabi Microgreens are for you! We consider it close to wasabi in terms of spiciness. As a matter of fact, we've tried these mustard microgreens with our sushi instead of the traditional green ball of wasabi you usually get at a sushi place. Let me tell you, these microgreens blow away the wasabi in flavor. It has a deeper flavor profile than just plain old wasabi. The bottom line is, throw away your mustard bottle and use mustard microgreens on your sandwich or sushi instead!

Mustard Microgreens are an easy addition to any dish. With a light, peppery flavor, you can stir them into your next omelet or pasta dish for a kick of flavor. They’re versatile too – try adding them to your salad greens or roasted chicken for something new!