Cabbage Microgreens, Red Acre, Non-GMO, 45g

Vitamins C, A, and E, beta-carotenes, potassium and iron

Cabbage microgreen is packed with so many beneficial minerals, vitamins (C, K) minerals and other nutrients. It is rich in fiber, beta-carotene, calcium, magnesium, potassium, iodine, and sulfur.

By comparing to USDA National Nutrient Databases, microgreens showed a higher level (up to 69 times) of nutrients than its mature counterpart. For instance, the red cabbage microgreens have 40x more vitamin E, 6x more vitamin C and 69x more vitamin K than the mature red cabbage.

Vitamin E – An antioxidant to regulate cellular activity. It also helps in prevention of cancer, heart diseases, cataracts and Alzheimer’s disease.

Vitamin C – For the growth and repair of tissues. It plays a role in the immune, nervous system and brain’s memory/learning.

Vitamin K – Important for blood clotting and other body function.

Interestingly, by feeding rats to red cabbage microgreens, researchers found a significantly reduced in lipid and cholesterol level. This had suggested that red cabbage microgreens may help in managing weight loss and heart-related diseases.

Mild flavor that you can add to any dish. You keep the nutrition value, and you can sprinkle them over a salad, put them in a sandwich, or even to you roast dinner alongside the full-grown ones!

Cabbage Microgreens are versatile and go well with most dishes. As the flavor is mild, you can use them with almost any meal. 

Add them in your salad, between two slices of freshly baked bread, sprinkle over your soap, or eat with your roast dinner!

They are an excellent choice as a base for any microgreens salad or just added to salads. Because of their crisp texture, they’re also a tremendous raw topping for sandwiches or burgers.