Broccoli Microgreens, Di Cicco, Organic, 45g

Broccoli microgreens are rich in vitamin A, C, and E, all of which are powerful antioxidants that fight free radicals and prevent disease.

During the microgreen stage, sulforaphane (pronounced 'sull-fore-uh-fane'), one of the plant’s natural compounds peaks. Sulforaphane is nature's most potent known Nrf2 activator–which means it activates a biological process that actually creates antioxidant proteins in your body.

Broccoli microgreens are a natural energy booster. They are rich in vitamins and minerals, such as B vitamins, iron, potassium, zinc, calcium, and magnesium, which are important to serve as basic building elements for bone development, transmit nerve impulses, and to regulate hormones. Iron deficiency can cause fatigue and lead to anemia, which can be prevented by consuming broccoli microgreens regularly. They also contain high levels of chlorophyll, which helps cleanse your body from toxins and speeds up your metabolism. This can increase your energy levels.

Moreover, broccoli microgreens contain twice as much protein as most cooked leafy greens. This nutrient is especially beneficial for those who work out frequently and need more protein in their diet. Protein gives us energy, makes us feel satiated, builds muscle, and aids in weight loss. It also helps slow down digestion to keep you feeling full longer, thus keeping your energy levels steady.

In addition, broccoli microgreens are rich in tryptophan, an essential amino acid that helps boost serotonin levels. Serotonin is known as the feel-good chemical because it produces feelings of contentment and well-being. It can also promote visual cognition, learning, memory skills, and aggression control.

Tossing broccoli microgreens on your salad can give it an extra kick of flavor and texture and put you in a better mood. Or, if you find yourself feeling grumpy after a rough day, grab a bunch of micros and start snacking away. You’ll feel better with every bite.

A simple beet salad made with broccoli microgreens, roasted beets, sea salt, pepper, and a light squeeze of lemon juice served as a side-dish to beet-loaf and mashed potatoes.  

Microgreens can serve as a flavorful side of greens to compliment any dish the same way one would use kale or spinach.